Asian Chicken Salad with Creamy Peanut Dressing

Asian Chicken Salad with Creamy Peanut Dressing

Recipe courtesy of @thepeachiespoon - see original recipe here

Makes 5 servings:

Macros Per 3 cup Serving Size:

403 calories / 11g fat / 18g carb / 9g fiber / 55g protein

INGREDIENTS

Salad

• 3 cups rotisserie chicken (finely chopped!)

• 1 - 16 oz bag of slaw (can use less or smaller bag)

• 2 c edamame (shelled)

• 1 bundle green onions, chopped

• 1 shallot, diced small

• 1/4 c peanuts

  
  

Dressing 

• 1 c cottage cheese

• 2 T peanut butter

• 3 T coconut aminos or soy sauce

• 1 1/2 tsp ginger

• 3 T rice vinegar

• 2 T granulated monk fruit (or desired sweetener)

• 1/2 tsp salt

• 1/4 c water to thin (can use more to desired consistency)

• 1 lime, juiced

DIRECTIONS

1. To put the salad together, add all salad ingredients except peanuts to a large bowl and stir to combine. 

2. To make the dressing, add all dressing ingredients to a blender and blend well. 

3. Pour dressing over salad and toss. Add peanuts to the top for a crunch. Store in the fridge.