Caesar Chicken Salad

CAESAR CHICKEN SALAD

Makes about 3 servings

 (each serving approx. 1.25-1.5 cups):

  Calories: 264

  Protein: 31.8g

  Carbs: 5.6g

  Fat: 11.7g

  Fiber: 1.0g

INGREDIENTS:

2 cups shredded chicken (I prefer a rotisserie for ease, skin and fat removed)

1 cup romaine lettuce, finely diced

½ cup celery, finely diced

¼ cup pepperoncini, finely diced

1 lemon, juiced

2 green onions, diced (or ½ small shallot)

1/2 cup parmesan cheese, divided

½ cup greek yogurt

2-3 tbsp Caeser dressing (I used @sidedish and recommend a “clean version” – mine has 90 cals per 2 tbsp)

1 tsp garlic powder

Salt and LOTS of pepper

1 tsp red wine vinegar

DIRECTIONS:

1. In a large bowl, combine all the ingredients. Use a fork to mash and blend until you reached your desired texture.