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French Toast Sticks



I don’t know about you but I seem to always forget about French toast for breakfast. It is such an easy option that is perfect for baby led weaning and a treat for the toddlers.. So if you need something new to the mix, try out this super easy French toast recipe.


2-3 slices of kids favorite bread, white or wheat works best to soak up eggs

2 eggs

¼ cup milk

1/2 tsp cinnamon

1 tsp vanilla extract

Butter for cooking (butter works best here)

Cinnamon/sugar combo for topping, (skip for the baby)


1. In a swallow dish, whisk eggs, milk, vanilla, and cinnamon until well combined.

2. Dip bread in egg mixture and flip making sure bread has time to soak up egg.

3. Heat 1 tbsp of butter (per slice) over medium heat in large skillet. Take one slice of bread at a time and cook until golden brown and then flip.

4. Repeat until all slices are cooked.

5. Slice bread into 4 “sticks”. Serve topped with cinnamon/sugar and syrup. You can also use “snow” aka (powdered sugar) as a fun topping.

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