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MINI BANANA MUFFINS


MINI DIY BANANA MUFFINS


Ingredients:

3-4 medium bananas overripe (the more ripe the better the flavor)

1 cup all-purpose flour

¾ cup light brown sugar packed

⅓ cup butter melted and cooled

1 large egg beaten

½ tablespoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

Toppings:

½ cup chocolate chips, optional

½ cup chopped walnuts, optional

Coconut sugar or brown sugar, optional


Directions:

1. Preheat oven to 375°F. Line a muffin pan with paper liners or spray silicone muffin tin . Makes 12 muffins or 24 mini muffins (what we did!)

2. In a large bowl, use a fork or masher to mash peeled bananas into a smooth puree. Add beaten egg, melted and cooled butter, and vanilla. Stir well.

3. In a separate bowl, whisk together flour, brown sugar, baking soda, and salt until combined.

4. Add dry ingredients to wet ingredients, mixing until just incorporated.

5. Fill cupcake tin about ¾ of the way up. Top with whatever toppings your kids want to put in- could also fold them in before! We sprinkled coconut sugar over the top for a crunch! Bake for 15-20 minutes or until a toothpick comes out clean!

6. Enjoy!

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