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Protein Mini Muffins

Updated: Nov 1


PROTEIN MINI MUFFINS


Per Muffin (1 of 24 muffins):

  • Calories: ~53 kcal

  • Carbs: ~7.9g

  • Fiber: ~0.9g

  • Protein: ~3.3g

  • Fat: ~0.8g

 

INGREDIENTS:


2 cups Kodiak Protein pancake mix

2 super ripe bananas

1 large egg

1 tbsp maple syrup

1 tsp vanilla extract

1/2 cup cottage cheese

½ tsp cinnamon

½ cup milk (I used whole) (more or less depending on consistency)

Mini chocolate chips or toppings of choice

 

DIRECTIONS:


1. Preheat oven to 350 degrees. In a blender, mix all ingredients except chocolate chips until smooth. Try not to overblend.

2. Fill a well-greased mini muffin tin (24 muffins) or a regular size muffin tin (12) ¾ the way full. I used my cookie scoop and it worked so well. Top with chocolate chips, blueberries, peanut butter chips or whatever your kids will eat!

3. Bake for 10-15 minutes or until a toothpick can be inserted clean. Do not do like I did and forget to set a timer and overcook them! They were still eaten by the kids but would have been MUCH better not overcooked!

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