Haha I forgot to take a picture of my buffalo chicken salad but this is me eating it and that should be proof enough it is so dang delicious!!
Makes approx. 4 servings (about 1 cup)
Per serving (mayo):
Calories: ~223 kcal
Protein: ~18g
Carbs: ~4.3g
Fat: ~14.5g
Fiber: ~0.9g
Per serving (lowfat cottage cheese or greek yogurt):
Calories: ~145 kcal
Protein: ~21g
Carbs: ~5.3g
Fat: ~4.3g
Fiber: ~0.9g
INGREDIENTS:
2 cups chicken breast, small diced (I use a rotisserie chicken without skin)
½ cup celery, diced
½ cup shredded carrots, diced
¼ cup green onion, diced
½ cup mayonnaise (swap cottage cheese if watching fats)
1/4 cup 2% greek yogurt ( or add more for desired consistency)
¼ cup primal kitchen buffalo sauce
1 tsp garlic powder
Salt and pepper
DIRECTIONS:
1. In a large bowl, combine all ingredients. Taste and season as needed.
2. Serve with more diced green onions and buffalo sauce on top!
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