Haha I forgot to take a picture of my buffalo chicken salad but this is me eating it and that should be proof enough it is so dang delicious!!
Makes approx. 4 small servings (double recipe if need)
Per serving:
Calories: 214, Fat: 25g, Carbs: 4g, Fiber: 1g, Net carbs: 3g, Protein: 11.2g
INGREDIENTS:
1.5 cups chicken breast, diced (I use a rotisserie chicken without skin)
½ cup celery, diced
½ cup shredded carrots, diced
¼ cup green onion, diced
½ cup mayonnaise (swap cottage cheese if watching fats)
½ cup 2% greek yogurt
¼ cup primal kitchen buffalo sauce
1 tsp garlic powder
Salt and pepper
DIRECTIONS:
1. In a large bowl, combine all ingredients. Taste and season as needed.
2. Serve with more diced green onions and buffalo sauce on top!
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