PEANUT BUTTER AND DARK CHOCOLATE PRETZEL THINS
Suggested serving size: 2 pretzels
Calories: ~76 kcal
Carbs: ~7.6g
Fiber: ~2.2g
Protein: ~1.2g
Fat: ~4.5g
Ingredients:
½ bag Lily's peanut butter chips (I only found them at target but man oh man they are something special)
½ bag Lilys dark chocolate chips
2 tsp coconut oil
20 Pretzel thins (or as many as you can make!)
Sea Salt
DIRECTIONS:
1. Put peanut butter chips in a microwave safe bowl with 1 tsp coconut oil. Repeat for chocolate chips. Melt on medium in 15-30 second increments, stirring in between. Be careful because if you over heat the mixture with freeze up.
2. Dip pretzel thins with a fork into either peanut butter or chocolate and lay on parchment paper lined sheet pan.
3. Drizzle peanut butter or chocolate over the dipped pretzels. Sprinkle with sea salt.
4. Put in freezer for 3-4 hours. Store in Tupperware in fridge.
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