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Easy AF Taco Soup


I was really excited when I came up with this idea for an easy taco soup using the thick and delicious @traderjoes organic tomato and roasted red pepper soup box. I knew I wanted to zhuzh it up. This soup came together in about 10 minutes and simmered while I got the kids to bed. After my husband saw it he said, “so you made chili?” Well....he isn’t wrong, but he isn’t right. It’s Mexican chili but different. Just trust me.


Ingredients:

½ onion diced

¾ ground beef (could use ground turkey or chicken too)

½ tbsp cumin

½ tbsp chili powder

Salt and Pepper

1 32 oz box @traderjoes organic tomato and roasted red pepper soup

½ can (approx. 8 oz) whole kernel corn, drained and rinsed

½ can (approx. 8 oz) black beans, drained and rinsed

1 4 oz can green chilis

½ lime, squeezed


Toppings:

Diced tomato

Diced avocado

Sliced jalapeno



Plain Greek yogurt

Lime wedges

whatever your little heart desires



Directions:

1. Heat olive oil in Dutch oven or sauce pan over medium high heat. Sauté diced onions.

2. Add ground beef, cumin and chili powder and cook until browned. Scraping up brown bits. Season with salt and pepper.

3. Pour box of soup, corn, black beans, and green chilis. Bring to a boil then reduce to a simmer. Add juice from ½ lime.

4. Let simmer for 20-30 min or until slightly thickened. Taste and season as needed.

5. Scoop into bowls and add a little of each of the toppings.


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